Friends, Parathas, we all like a lot and have children or big people eat it very much. Parathas are made from different things and in different ways, so today we have brought you the recipe for the coriander's paratha...
रेसिपी को हिंदी में पढ़ने के लिए यहां क्लिक करे– धनिया पराठा बनाने की विधि
YouTube Video- Coriander Paratha Recipe For Breakfast
Ingredients (आवश्यक सामग्री) -
For Flour Dough
- 2 Bowl Of Wheat Flour- Salt According To Taste
- Water Needed
- 2 Tbsp Oil
For Filling
- 1 Bowl Coriander (Finely Chopped)- 1 Teaspoon Coriander Powder
- 1 Teaspoon Cumin Powder
- 2 Green Chilies (Finely Chopped)
- Salt According To Taste
विधि (Process)-
- First, pour dough in a large pot and knead the dough with salt, oil and water. And keep it covered.- Now mix all the ingredients well together in the another bowl.
- After that, take a dough from the dough and apply a little dry dough and make a 2-3 inch chapati vine and fill it with one or two tablespoon filling between this chapati. Now make the paratha with the help of a rolling balloon.
- On the other side, keep tawa/pan for heating and put the paratha on that tawa/pan.
- Apply oil or ghee on both sides and cook till it becomes light brown and crisp and serve hot in a dinner plate.
I hope you have liked this recipe and you will definitely cook it.
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